Dutch-style Pork Liver Skewers

Ingredients

In the original Italian dish, Fegatelli di maiale, the pork liver is typically marinated in Italian herbs and spices and then grilled. However, in this Dutch adaptation, we use a blend of traditional Dutch spices to infuse the liver with a distinct flavor. Additionally, the Italian dish is often served with a side of grilled vegetables, while the Dutch version is accompanied by tangy apple sauce to add a touch of sweetness to the dish. We alse have the original recipe for Fegatelli di maiale, so you can check it out.

• 500g (1.1 lb) pork liver 500g (1.1 lb) pork liver
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• Apple sauce, for serving Apple sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Cut the pork liver into bite-sized pieces.
3. 3.
   In a bowl, combine the vegetable oil, nutmeg, cloves, ginger, cinnamon, salt, and pepper.
4. 4.
   Add the pork liver pieces to the bowl and toss until well coated with the spice mixture.
5. 5.
   Thread the pork liver onto skewers, leaving a small gap between each piece.
6. 6.
   Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the liver is cooked through.
7. 7.
   Remove the skewers from the grill and let them rest for a few minutes.
8. 8.
   Serve the Dutch-style pork liver skewers with a side of tangy apple sauce.

Treat your ingredients with care...

• Pork liver — Make sure to trim any excess fat from the liver before marinating and cooking. This will help enhance the texture and prevent any unpleasant flavors.

Tips & Tricks

• Soak the skewers in water for 30 minutes before threading the pork liver to prevent them from burning on the grill.
• For an extra burst of flavor, marinate the pork liver overnight in the spice mixture.
• If you prefer a milder flavor, reduce the amount of spices used in the marinade.

Serving advice

Serve the Dutch-style pork liver skewers hot off the grill, accompanied by a generous dollop of tangy apple sauce. This dish pairs well with a side of roasted potatoes or a fresh green salad.

Presentation advice

Arrange the skewers on a platter, garnished with fresh herbs such as parsley or chives. Drizzle some apple sauce over the skewers for an appetizing presentation.