Dish

Fegatelli di maiale

Fegatelli di maiale is made by mixing pork liver, heart, and lungs with garlic, rosemary, and other spices. The mixture is then wrapped in caul fat and grilled until crispy on the outside and tender on the inside. Fegatelli di maiale has a rich and savory flavor that is unique and delicious. It is a great way to enjoy offal, which is a staple in Tuscan cuisine.

European cuisine› Mediterranean cuisine› Italian cuisine

Offal Dish

Origins and history

Fegatelli di maiale is a traditional Tuscan dish that has been enjoyed for generations. Offal is a staple in Tuscan cuisine, and is used in many dishes such as trippa alla fiorentina and lampredotto. Fegatelli di maiale is often served at family gatherings and other social events, and is a favorite among locals and tourists alike.

Dietary considerations

Fegatelli di maiale is not suitable for vegetarians or those who do not eat liver or other offal. It is also high in cholesterol and should be consumed in moderation by those with high cholesterol levels.

Variations

There are many variations of fegatelli di maiale, with different spices and offal used. Some recipes call for the addition of bacon or pancetta, while others use different types of offal such as kidneys or sweetbreads. Some recipes also add wine or vinegar to the mixture for extra flavor.

Presentation and garnishing

Fegatelli di maiale can be presented on a platter with bread or polenta on the side. It can be garnished with fresh herbs such as rosemary or thyme for added flavor and aroma.

Tips & Tricks

When grilling fegatelli di maiale, be sure to cook them over a medium heat to ensure that they cook through without burning on the outside. It is also important to handle the caul fat carefully, as it can be delicate and tear easily.

Side-dishes

Fegatelli di maiale is often served with bread or polenta to soak up the rich and flavorful juices. It can also be enjoyed with a salad or grilled vegetables for a lighter meal.

Drink pairings

Fegatelli di maiale pairs well with a full-bodied red wine such as a Chianti or Brunello di Montalcino. It can also be enjoyed with a cold beer or a glass of grappa.