Italian-style Pork Liver Skewers

Ingredients

• 500g (1.1 lb) pork liver, cut into bite-sized pieces 500g (1.1 lb) pork liver, cut into bite-sized pieces
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 sprigs of fresh rosemary, finely chopped 2 sprigs of fresh rosemary, finely chopped
• 2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 4g (Sugars: 1g)
• Protein: 30g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped rosemary, balsamic vinegar, olive oil, salt, and pepper.
2. 2.
   Add the pork liver pieces to the marinade and toss until well coated. Allow the liver to marinate for at least 1 hour, or overnight for a more intense flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated liver onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 3-4 minutes per side, or until the liver is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Italian-style Pork Liver Skewers hot, accompanied by your favorite side dishes.

Treat your ingredients with care...

• Pork liver — Make sure to trim any excess fat or connective tissue from the liver before marinating. This will result in a more tender and flavorful dish.

Tips & Tricks

• Soaking the wooden skewers in water before grilling helps prevent them from burning.
• For an extra burst of flavor, squeeze fresh lemon juice over the cooked skewers before serving.
• If you prefer a milder taste, you can soak the liver in milk for 30 minutes before marinating to help reduce any potential bitterness.
• Serve the skewers with a side of grilled vegetables or a fresh salad to complement the flavors.

Serving advice

Italian-style Pork Liver Skewers are best served hot off the grill. Arrange them on a platter and garnish with fresh rosemary sprigs for an elegant presentation. Serve alongside a bowl of tangy salsa verde or a dollop of creamy aioli for dipping.

Presentation advice

To create an appealing presentation, arrange the skewers on a bed of fresh arugula or mixed greens. Drizzle a balsamic reduction over the skewers for an added touch of sophistication. Serve with a side of crusty Italian bread to soak up any delicious juices.