![Alici a Scapece with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/alici-a-scapece-with-a-twist--64e7ee87-f5fa-4d73-924c-f5923614488a.png)
Recipe
Alici a Scapece with a Twist
Mediterranean Delight: Crispy Marinated Anchovies with a Tangy Twist
4.8 out of 5
Indulge in the flavors of Italian cuisine with this delightful recipe for Alici a Scapece. This traditional dish features crispy marinated anchovies, infused with aromatic herbs and a tangy twist.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Pescatarian, Gluten-free, Dairy-free, Low-carb
Allergens
Fish, Garlic
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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1 pound (450g) fresh anchovies, cleaned and deboned 1 pound (450g) fresh anchovies, cleaned and deboned
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1 cup (240ml) white wine vinegar 1 cup (240ml) white wine vinegar
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1/4 cup (15g) fresh parsley, finely chopped 1/4 cup (15g) fresh parsley, finely chopped
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1 teaspoon chili flakes 1 teaspoon chili flakes
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Zest of 1 lemon Zest of 1 lemon
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Salt and pepper to taste Salt and pepper to taste
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All-purpose flour for coating All-purpose flour for coating
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Olive oil for frying Olive oil for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 5g, 0g
- Protein: 25g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a bowl, combine the white wine vinegar, minced garlic, chopped parsley, chili flakes, lemon zest, salt, and pepper. Mix well to create the marinade.
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2.Place the cleaned anchovies in a shallow dish and pour the marinade over them. Ensure that the anchovies are fully submerged in the marinade. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to meld.
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3.After marinating, remove the anchovies from the dish and pat them dry with a paper towel.
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4.Heat olive oil in a frying pan over medium heat.
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5.Coat each anchovy in all-purpose flour, shaking off any excess.
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6.Fry the anchovies in batches until they turn golden and crispy, approximately 2-3 minutes per side.
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7.Once fried, transfer the anchovies to a paper towel-lined plate to remove any excess oil.
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8.Serve the Alici a Scapece warm or at room temperature, garnished with fresh parsley and lemon wedges.
Treat your ingredients with care...
- Anchovies — Ensure that the anchovies are fresh and properly cleaned to achieve the best flavor. If fresh anchovies are not available, you can use high-quality canned anchovies as a substitute.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
- Serve the Alici a Scapece with a side of lemon wedges for guests to squeeze over the anchovies, enhancing the citrus flavors.
- If you prefer a milder taste, reduce the amount of chili flakes in the marinade.
- Make sure the frying oil is hot enough before adding the anchovies to achieve a crispy texture.
- To save time, you can marinate the anchovies overnight for a more intense flavor.
Serving advice
Serve Alici a Scapece as an appetizer or a light main course. Accompany it with crusty bread, a fresh green salad, and a glass of chilled white wine for a complete Mediterranean experience.
Presentation advice
Arrange the crispy anchovies on a platter, garnished with fresh parsley and lemon wedges. The vibrant colors of the dish will make it visually appealing and inviting.
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