Dish

Alici a scapece

Marinated Anchovies

Alici a scapece is made by marinating fresh anchovies in a mixture of vinegar, garlic, parsley, and olive oil. The anchovies are then fried until crispy and served with a side of lemon wedges. The dish is known for its tangy and savory flavor, and is a popular dish in Southern Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Alici a scapece has been a popular dish in Southern Italy for centuries. The dish is believed to have originated in the city of Naples, and was traditionally served as a way to preserve fresh anchovies. Today, the dish is enjoyed throughout Italy and is a staple of Italian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of Alici a scapece can include the addition of capers, red pepper flakes, or other herbs and spices. Some recipes also call for the anchovies to be marinated in white wine or lemon juice instead of vinegar.

Presentation and garnishing

Alici a scapece is typically served on a platter with lemon wedges and parsley for garnish. The anchovies can be arranged in a decorative pattern to enhance the presentation of the dish.

Tips & Tricks

To ensure that the anchovies are crispy and not soggy, be sure to pat them dry with a paper towel before frying. Additionally, be sure to use fresh anchovies for the best flavor.