Circassian-style Marinated Anchovies

Ingredients

In this Circassian adaptation of Alici a scapece, we incorporate Circassian spices and flavors to give the dish a unique twist. The original Italian recipe typically uses olive oil, lemon juice, and parsley for the marinade, while our Circassian version includes a blend of spices such as coriander, cumin, and paprika, along with vinegar and garlic. These additions infuse the anchovies with a distinct Circassian flavor profile. We alse have the original recipe for Alici a scapece, so you can check it out.

• 500g (1.1 lb) fresh anchovies, cleaned and deboned 500g (1.1 lb) fresh anchovies, cleaned and deboned
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the white vinegar, minced garlic, ground coriander, ground cumin, paprika, and salt.
2. 2.
   Place the cleaned and deboned anchovies in a shallow dish and pour the marinade over them, ensuring they are fully submerged.
3. 3.
   Cover the dish and refrigerate for at least 2 hours, allowing the flavors to meld together.
4. 4.
   Once marinated, remove the anchovies from the dish and arrange them on a serving platter.
5. 5.
   Garnish with fresh parsley and serve chilled.

Treat your ingredients with care...

• Anchovies — Ensure that the anchovies are fresh and properly cleaned and deboned before marinating them. This will enhance the texture and taste of the dish.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of chili flakes to the marinade.
• Serve the marinated anchovies with crusty bread or as a topping for salads for a delightful twist.
• For a milder garlic flavor, you can reduce the amount of minced garlic in the marinade.

Serving advice

Serve the Circassian-style Marinated Anchovies as an appetizer or part of a mezze platter. They pair well with fresh vegetables, olives, and bread.

Presentation advice

Arrange the marinated anchovies on a platter, garnish with fresh parsley, and drizzle some of the marinade over the top for an attractive presentation. The vibrant colors of the anchovies and the green parsley will make the dish visually appealing.