Dish

Genovesi

Genovesi are made with a shortcrust pastry that is filled with a sweet ricotta cream. The pastry is then baked until it is golden brown and crispy. The ricotta cream is made with fresh ricotta cheese, sugar, and lemon zest. The filling is creamy and sweet, with a hint of tanginess from the lemon zest. Genovesi are typically served as a dessert, but they can also be enjoyed as a snack or with a cup of coffee.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Sweet Pastry

Origins and history

Genovesi are believed to have originated in the city of Erice, which is located in the province of Trapani in Sicily. They have been a popular pastry in the region for centuries and are often served during religious festivals and celebrations. The name "Genovesi" is thought to have come from the fact that the pastry was originally made by Sicilian pastry chefs who were trained in Genoa, Italy.

Dietary considerations

Not suitable for those who are lactose intolerant or have a dairy allergy. High in sugar and should be consumed in moderation.

Variations

There are many variations of Genovesi, including those that are filled with chocolate or fruit. Some recipes also call for the addition of almonds or other nuts to the filling.

Presentation and garnishing

Genovesi are typically served on a small plate or dish, with a dusting of powdered sugar on top. They can also be garnished with a sprig of fresh mint or a slice of lemon.

Tips & Tricks

To ensure that the pastry is crispy and golden brown, it is important to bake it at a high temperature for a short amount of time. The filling should be creamy and smooth, with no lumps or graininess. It is also important to use fresh ricotta cheese for the filling, as this will give the pastry a rich and creamy flavor.