Dish

Prosciutto e fichi

Prosciutto and Figs

To make prosciutto e fichi, simply wrap thin slices of prosciutto around fresh figs and serve. The combination of flavors is delicious and the dish is visually stunning. This dish is high in protein and fiber, making it a healthy choice for those looking to maintain a balanced diet. However, it is not suitable for vegetarians or those with pork allergies.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Prosciutto e fichi is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Italy, where figs are abundant. The dish has since spread throughout the country and is now enjoyed all over the world.

Dietary considerations

This dish is not suitable for vegetarians or those with pork allergies.

Variations

There are many variations of prosciutto e fichi, including adding goat cheese or balsamic vinegar to the dish. Some people also like to grill the figs before wrapping them in prosciutto for a smoky flavor.

Presentation and garnishing

To present prosciutto e fichi, arrange the wrapped figs on a platter and garnish with fresh herbs, such as basil or mint. Drizzle with olive oil and balsamic vinegar for added flavor.

Tips & Tricks

When selecting figs for this dish, choose ones that are ripe but still firm. Overripe figs will be too soft and difficult to wrap in prosciutto.

Side-dishes

Prosciutto e fichi can be served as a standalone appetizer or as part of a larger antipasti platter. It pairs well with a variety of cheeses, olives, and cured meats.

Drink pairings

Prosciutto e fichi pairs well with a light red wine, such as a Pinot Noir or Chianti. It can also be served with a sparkling wine or Prosecco for a festive touch.