Prosciutto e Fichi with a Twist

Ingredients

In this Atlantic Island adaptation, we infuse the traditional Prosciutto e Fichi with the flavors and ingredients found in the cuisines of the Islands of the North Atlantic. We incorporate local spices and ingredients to add a unique twist to the dish, creating a fusion of Italian and IONA flavors. We alse have the original recipe for Prosciutto e fichi, so you can check it out.

• 8 fresh figs 8 fresh figs
• 8 slices of prosciutto 8 slices of prosciutto
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt 1/4 teaspoon sea salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 15g, 14g
• Protein: 12g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut a small slit in the top of each fig and gently stuff with a pinch of lemon zest and fresh thyme leaves.
3. 3.
   Wrap each fig with a slice of prosciutto, securing it with a toothpick if needed.
4. 4.
   Place the wrapped figs on a baking sheet lined with parchment paper.
5. 5.
   Drizzle the figs with honey and sprinkle with black pepper and sea salt.
6. 6.
   Bake in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and the figs are soft and caramelized.
7. 7.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Prosciutto — Choose a high-quality prosciutto that is thinly sliced for the best texture and flavor.
• Figs — Select ripe figs that are slightly soft to the touch for a sweet and juicy result.
• Lemon zest — Use a microplane grater to zest the lemon, avoiding the bitter white pith.
• Fresh thyme leaves — Strip the thyme leaves from the stems before using for a delicate herb flavor.

Tips & Tricks

• For an extra burst of flavor, drizzle the wrapped figs with a balsamic reduction before serving.
• If fresh figs are not available, you can use dried figs soaked in warm water for 10 minutes to soften them.
• Experiment with different herbs such as rosemary or basil to add a unique twist to the dish.
• Serve the Prosciutto e Fichi with a side of crusty bread to soak up the delicious juices.
• To make it a more substantial dish, serve the wrapped figs over a bed of arugula or mixed greens.

Serving advice

Serve the Prosciutto e Fichi as an appetizer or as part of a charcuterie board. Arrange the wrapped figs on a platter and garnish with fresh thyme sprigs for an elegant presentation. Encourage guests to enjoy the dish by picking up the wrapped figs with their fingers, savoring the combination of flavors in each bite.

Presentation advice

Create an eye-catching presentation by arranging the Prosciutto e Fichi on a wooden board or a rustic serving platter. Place a small bowl of honey nearby for dipping, and sprinkle some additional fresh thyme leaves over the dish for a pop of color. Serve with small cocktail picks or toothpicks for easy serving.