Dish

Patate condite

Patate condite is made by boiling potatoes until they are tender, then tossing them with a mixture of olive oil, vinegar, garlic, and herbs. The dish can be served hot or cold, and is often garnished with fresh parsley or grated Parmesan cheese. The tangy dressing pairs well with grilled meats or roasted vegetables, making it a versatile addition to any meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Salad

Origins and history

Patate condite originated in Italy, where it is a popular side dish served with grilled meats and seafood. The dish is believed to have been created in the southern region of Calabria, where potatoes are a staple crop.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Variations of patate condite may include additional ingredients such as capers, olives, or sun-dried tomatoes. Some recipes also call for roasting the potatoes instead of boiling them, which adds a deeper flavor to the dish.

Presentation and garnishing

Patate condite can be presented in a variety of ways, from a simple bowl to an elegant serving dish. Garnish with fresh parsley or grated Parmesan cheese for added flavor and visual appeal.