Italian Herb Roasted Potatoes

Ingredients

• 2 pounds (900g) potatoes, preferably Yukon Gold or baby potatoes 2 pounds (900g) potatoes, preferably Yukon Gold or baby potatoes
• 3 tablespoons olive oil 3 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Wash and scrub the potatoes to remove any dirt. Cut them into bite-sized pieces, leaving the skin on for added texture and flavor.
3. 3.
   In a large pot, bring salted water to a boil. Add the potatoes and cook for about 8-10 minutes, or until they are just tender when pierced with a fork. Drain the potatoes and let them cool slightly.
4. 4.
   In a mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and pepper. Stir well to create a fragrant herb-infused oil.
5. 5.
   Add the parboiled potatoes to the bowl and toss gently to coat them evenly with the herb mixture.
6. 6.
   Transfer the potatoes to a baking sheet, spreading them out in a single layer.
7. 7.
   Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside.
8. 8.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — It is important to parboil the potatoes before roasting to ensure they are cooked evenly. Be careful not to overcook them, as they should still hold their shape.

Tips & Tricks

• For extra crispiness, you can toss the parboiled potatoes in a tablespoon of cornstarch before coating them with the herb mixture.
• Feel free to customize the herb blend according to your preference. Add a pinch of dried basil or marjoram for additional flavors.
• If you prefer a milder garlic flavor, you can use roasted garlic instead of minced garlic.
• Serve the Italian Herb Roasted Potatoes with a sprinkle of freshly grated Parmesan cheese for a cheesy twist.
• Leftover roasted potatoes can be refrigerated and enjoyed the next day. Reheat them in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Italian Herb Roasted Potatoes as a side dish alongside grilled chicken, steak, or fish. They also make a delicious addition to a vegetarian or vegan meal. Garnish with fresh parsley or a squeeze of lemon juice for added freshness.

Presentation advice

Arrange the roasted potatoes on a platter, garnishing with a sprig of fresh rosemary or thyme for an elegant touch. Serve them in a rustic ceramic dish to showcase their golden brown color and crispy texture.