Dish

Nocciolini di Chivasso

Nocciolini di Chivasso are a sweet and nutty cookie that are perfect for the holiday season. They are made with ground hazelnuts, sugar, egg whites, and flour. The dough is rolled out and cut into small rounds, then baked until golden brown. The result is a crispy, crunchy, and flavorful cookie that is perfect for snacking on. Nocciolini di Chivasso are typically served with a hot cup of coffee or tea, and are a favorite among children and adults alike.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Nocciolini di Chivasso originated in the town of Chivasso, located in the Piedmont region of Italy. They have been a popular treat in the region for centuries, and are often given as gifts or served at holiday parties.

Dietary considerations

Nocciolini di Chivasso are not suitable for those with nut allergies, as they contain ground hazelnuts. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of Nocciolini di Chivasso, including those made with almonds or walnuts instead of hazelnuts. Some recipes also call for the addition of chocolate or orange zest for added flavor.

Presentation and garnishing

Nocciolini di Chivasso can be presented on a platter with a dusting of powdered sugar or cocoa powder. They can also be garnished with a small piece of hazelnut or a sprig of fresh mint.

Tips & Tricks

To ensure that the cookies are crispy and crunchy, be sure to roll the dough out to the correct thickness. Too thin and they will burn, too thick and they will be doughy. Also, be sure to use fresh hazelnuts for the best flavor.

Side-dishes

Nocciolini di Chivasso can be served with a side of whipped cream or vanilla ice cream for a decadent dessert. They can also be enjoyed with a side of fresh fruit for a lighter option.

Drink pairings

Nocciolini di Chivasso pair well with hot beverages such as coffee, hot chocolate, or tea. They can also be enjoyed with a glass of milk or a sweet dessert wine.