Aromanian Hazelnut Biscuits

Ingredients

While the original Italian Nocciolini di Chivasso are made with almonds, this Aromanian adaptation replaces them with ground hazelnuts, which adds a distinct flavor and aroma to the biscuits. Additionally, the Aromanian version may have a slightly different texture due to the use of different proportions of ingredients and baking techniques. We alse have the original recipe for Nocciolini di Chivasso, so you can check it out.

• 200g (1 1/2 cups) ground hazelnuts 200g (1 1/2 cups) ground hazelnuts
• 150g (1 1/4 cups) all-purpose flour 150g (1 1/4 cups) all-purpose flour
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 100g (7 tablespoons) unsalted butter, softened 100g (7 tablespoons) unsalted butter, softened
• Pinch of salt Pinch of salt

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 10g (5g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the ground hazelnuts, flour, sugar, and salt.
3. 3.
   Add the softened butter and vanilla extract to the dry ingredients. Mix until the dough comes together and forms a ball.
4. 4.
   Divide the dough into small portions and roll each portion into a small ball.
5. 5.
   Place the balls on the prepared baking sheet, leaving some space between them.
6. 6.
   Gently press down on each ball to flatten it slightly.
7. 7.
   Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
8. 8.
   Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Hazelnuts — Make sure to use ground hazelnuts for this recipe. You can either buy them pre-ground or grind them yourself using a food processor. Toasting the hazelnuts before grinding them can enhance their flavor.

Tips & Tricks

• For an extra crunch, you can sprinkle some chopped hazelnuts on top of the biscuits before baking.
• If you prefer a sweeter taste, you can dust the cooled biscuits with powdered sugar before serving.
• These biscuits can be stored in an airtight container for up to a week.

Serving advice

Serve these Aromanian Hazelnut Biscuits with a cup of hot coffee or tea for a delightful afternoon treat. They also make a great addition to a dessert platter or as a sweet snack during gatherings.

Presentation advice

Arrange the Aromanian Hazelnut Biscuits on a decorative plate or a wooden serving board. You can sprinkle some powdered sugar on top or garnish with a few whole hazelnuts for an elegant touch.