Aromanian Rumbledethumps

Ingredients

In the Aromanian adaptation of Rumbledethumps, we incorporate Aromanian flavors and ingredients to give the dish a unique twist. Instead of using regular potatoes, we use Aromanian potatoes, known for their creamy texture and earthy flavor. Additionally, we add Aromanian cheese, which has a distinct tangy taste, to enhance the richness of the dish. These adaptations infuse the traditional Scottish dish with the flavors of Aromanian cuisine, creating a delightful fusion. We alse have the original recipe for Rumbledethumps, so you can check it out.

• 1 kg (2.2 lbs) Aromanian potatoes, peeled and sliced 1 kg (2.2 lbs) Aromanian potatoes, peeled and sliced
• 500g (1.1 lbs) cabbage, shredded 500g (1.1 lbs) cabbage, shredded
• 200g (7 oz) Aromanian cheese, grated 200g (7 oz) Aromanian cheese, grated
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 12g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Boil the sliced potatoes in salted water until tender. Drain and set aside.
3. 3.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Add the shredded cabbage to the pan and cook until it wilts and becomes tender.
5. 5.
   In a greased baking dish, layer half of the boiled potatoes, followed by the sautéed cabbage. Season with salt and pepper.
6. 6.
   Repeat the layers with the remaining potatoes and cabbage.
7. 7.
   Sprinkle the grated Aromanian cheese evenly over the top.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Aromanian potatoes — Make sure to choose potatoes that are creamy and have a good flavor. If Aromanian potatoes are not available, you can use any other variety of creamy potatoes.
• Aromanian cheese — Look for Aromanian cheese in specialty stores or substitute it with a tangy cheese like feta or goat cheese.

Tips & Tricks

• For a crispy top, broil the Rumbledethumps for a few minutes after baking.
• Add some chopped fresh herbs like parsley or dill for extra flavor.
• Serve the Rumbledethumps as a side dish with roasted meat or grilled vegetables.
• Experiment with different types of cheese to find your favorite flavor combination.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty snack.

Serving advice

Serve the Aromanian Rumbledethumps hot, straight from the oven. It can be enjoyed as a main dish accompanied by a fresh salad or as a side dish alongside roasted meats or grilled vegetables.

Presentation advice

To present the Aromanian Rumbledethumps beautifully, use a rectangular baking dish and cut it into square or rectangular portions. Garnish with a sprinkle of fresh herbs on top for a pop of color.