Recipe

Scottish Shortbread Petticoat Tails

Heavenly Scottish Shortbread: Petticoat Tails

4.2 out of 5

Indulge in the rich and buttery flavors of Scottish cuisine with this delightful recipe for Petticoat Tails. This traditional Scottish shortbread is a true treat for the taste buds, with its crumbly texture and irresistible sweetness.

Dessert› Cookie› Petticoat Tails

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Kosher

Allergens

Wheat (gluten), Dairy (butter)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Low-carb

Ingredients

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
1/4 teaspoon salt 1/4 teaspoon salt
1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 14g, 9g
Carbohydrates (total, sugars): 22g, 7g
Protein: 2g
Fiber: 0.5g
Salt: 0.1g

Preparation

1.
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2.
In a mixing bowl, combine the flour, sugar, and salt.
3.
Add the softened butter and vanilla extract to the dry ingredients.
4.
Use your hands or a pastry cutter to mix the ingredients until they come together to form a dough.
5.
Transfer the dough onto the prepared baking sheet and shape it into a round disc, about 1/2 inch (1.3cm) thick.
6.
Use a sharp knife to score the dough into triangular shapes, resembling petticoat tails.
7.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
8.
Remove from the oven and let it cool on the baking sheet for 10 minutes.
9.
Carefully transfer the shortbread to a wire rack to cool completely before serving.

Treat your ingredients with care...

Butter — Make sure the butter is softened at room temperature before mixing it with the dry ingredients. This will ensure a smooth and even texture in the shortbread.

Tips & Tricks

For a more traditional touch, you can use a Scottish thistle-shaped cookie cutter to shape the shortbread.
Dust the shortbread with powdered sugar before serving for an elegant presentation.
Store the cooled shortbread in an airtight container to maintain its freshness for several days.

Serving advice

Serve the Scottish Shortbread Petticoat Tails alongside a cup of tea or coffee for a delightful afternoon treat. They can also be enjoyed as a sweet ending to a meal or as a gift for friends and family.

Presentation advice

Arrange the Petticoat Tails on a decorative platter, dusted with powdered sugar. You can also garnish with a sprig of fresh mint or a drizzle of melted chocolate for an extra touch of elegance.