Scottish Deep-Fried Pizza

Ingredients

• 300g (10.5 oz) pizza dough 300g (10.5 oz) pizza dough
• 200g (7 oz) tomato sauce 200g (7 oz) tomato sauce
• 150g (5.3 oz) mozzarella cheese, shredded 150g (5.3 oz) mozzarella cheese, shredded
• Assorted toppings (such as pepperoni, mushrooms, onions, etc.) Assorted toppings (such as pepperoni, mushrooms, onions, etc.)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Roll out the pizza dough into a circle, approximately 0.5cm (0.2 inches) thick.
3. 3.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. 4.
   Sprinkle the shredded mozzarella cheese over the sauce, ensuring it covers the entire surface.
5. 5.
   Add your desired toppings, distributing them evenly over the cheese.
6. 6.
   Carefully fold the dough in half, sealing the edges by pressing them together.
7. 7.
   Gently lower the folded pizza into the hot oil and fry for 3-4 minutes, or until golden brown.
8. 8.
   Remove the pizza from the oil and place it on a paper towel-lined plate to drain excess oil.
9. 9.
   Allow the pizza to cool slightly before slicing and serving.

Treat your ingredients with care...

• Pizza dough — Ensure the dough is properly proofed and rolled out evenly to achieve a consistent texture throughout the pizza.
• Tomato sauce — Use a thick and flavorful tomato sauce to enhance the taste of the pizza.
• Mozzarella cheese — Opt for fresh mozzarella cheese for a gooey and melty texture.

Tips & Tricks

• Experiment with different toppings to customize the flavor of your deep-fried pizza.
• Make sure the oil is at the correct temperature before frying to achieve a crispy exterior.
• Allow the pizza to drain on a paper towel to remove excess oil before serving.
• Serve with a side of marinara sauce or garlic dip for dipping.
• Enjoy the deep-fried pizza while it's still warm for the best taste and texture.

Serving advice

Serve the Scottish Deep-Fried Pizza as a main dish accompanied by a fresh green salad or coleslaw. It can also be cut into smaller pieces and served as a party snack or appetizer.

Presentation advice

Present the deep-fried pizza on a wooden cutting board or a rustic platter to showcase its golden and crispy exterior. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese for an extra touch of elegance.