Homemade Scottish Butteries

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 teaspoons) salt 10g (2 teaspoons) salt
• 10g (2 teaspoons) instant yeast 10g (2 teaspoons) instant yeast
• 300ml (1 ¼ cups) cold water 300ml (1 ¼ cups) cold water
• 250g (1 cup) unsalted butter, cold and cubed 250g (1 cup) unsalted butter, cold and cubed

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and instant yeast.
2. 2.
   Gradually add the cold water while mixing until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Roll out the dough into a rectangle and evenly distribute the cold cubed butter over the surface.
5. 5.
   Fold the dough into thirds, like a letter, and then roll it out again into a rectangle.
6. 6.
   Repeat the folding and rolling process two more times.
7. 7.
   Wrap the dough in plastic wrap and refrigerate for 30 minutes.
8. 8.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
9. 9.
   Roll out the chilled dough to a thickness of about 1cm (½ inch) and cut it into rectangular shapes.
10. 10.
    Place the butteries on the prepared baking sheet and let them rise for 15 minutes.
11. 11.
    Bake for 15-20 minutes until golden brown.
12. 12.
    Allow the butteries to cool slightly before serving.

Treat your ingredients with care...

• Butter — Ensure the butter is cold and cubed to achieve the desired flaky texture.
• All-purpose flour — Use a good quality all-purpose flour for the best results.
• Instant yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Salt — Use fine salt to evenly distribute the flavor throughout the dough.
• Cold water — The water should be cold to help keep the butter solid and maintain the flakiness.

Tips & Tricks

• For an extra flaky texture, you can repeat the folding and rolling process one more time.
• Serve the butteries warm for the best taste and texture.
• If you prefer a sweeter version, you can sprinkle some sugar on top before baking.
• Experiment with different shapes and sizes to create a variety of butteries.
• Store any leftovers in an airtight container for up to 2 days and reheat before serving.

Serving advice

Serve the Homemade Scottish Butteries warm with a spread of butter or jam. They are perfect for breakfast or as a delightful snack throughout the day.

Presentation advice

Arrange the butteries on a serving platter, allowing their golden-brown crust to be visible. Dust them with a light sprinkle of powdered sugar for an elegant touch.