Dish

Crappit Heids

Stuffed Haddock

To make Crappit Heids, the fish heads are cleaned and stuffed with a mixture of oats, onions, and spices. They are then boiled in a pot of water until cooked through. The dish is typically served with potatoes and a side of vegetables. Crappit Heids is a nutritious dish that is high in protein and fiber. It is also a good source of vitamins and minerals, including vitamin B12, iron, and zinc.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Crappit Heids has been a traditional Scottish dish for centuries. It was originally made by fishermen who would use the whole fish, including the heads, to make a hearty meal. The dish has since become a popular comfort food in Scotland and is often served at special occasions and celebrations.

Dietary considerations

Crappit Heids is not suitable for those with fish allergies or sensitivities. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of Crappit Heids, with different stuffing ingredients and cooking methods. Some recipes call for the addition of bacon or other meats, while others use different types of fish. Some recipes also call for the heads to be baked instead of boiled.

Presentation and garnishing

Crappit Heids can be garnished with fresh herbs, such as parsley or chives. It is typically served in a bowl or on a plate with the potatoes and vegetables arranged around the fish heads.

Tips & Tricks

To make the dish more flavorful, try adding additional spices or herbs to the stuffing mixture. You can also experiment with different types of fish or stuffing ingredients to create your own unique version of Crappit Heids.