Dish

Butteries

Butteries are made by mixing flour, yeast, salt, and butter together to form a dough. The dough is then rolled out and folded several times to create layers. The butteries are then baked until golden brown. This dish is high in fat and calories, making it a treat to be enjoyed in moderation.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Breakfast

Origins and history

Butteries are believed to have originated in the northeast region of Scotland, where they were traditionally served with breakfast or as a snack. They are also known as rowies or Aberdeen rolls.

Dietary considerations

Not suitable for vegetarians or vegans

Variations

Butteries can be made with a variety of fillings, including cheese, ham, or bacon. Some people also like to add a sweet filling, such as jam or honey. They are often served warm with a cup of tea or coffee.

Presentation and garnishing

Butteries can be garnished with a sprinkle of sugar or a drizzle of honey. They can be served on a plate or in a basket, depending on personal preference.

Tips & Tricks

To make the butteries flakier, be sure to fold the dough several times to create layers. You can also brush the tops of the butteries with an egg wash to give them a shiny finish.