Lorne Sausage Delight

Ingredients

• 500g (1.1 lb) minced beef 500g (1.1 lb) minced beef
• 500g (1.1 lb) minced pork 500g (1.1 lb) minced pork
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage 1/2 teaspoon dried sage
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
• 100ml (3.4 fl oz) ice-cold water 100ml (3.4 fl oz) ice-cold water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 7g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced beef and pork.
2. 2.
   Add the salt, black pepper, garlic powder, onion powder, dried thyme, dried sage, nutmeg, and cayenne pepper to the meat mixture.
3. 3.
   Mix the ingredients thoroughly until well combined.
4. 4.
   Gradually add the breadcrumbs while continuing to mix.
5. 5.
   Slowly pour in the ice-cold water and mix until the mixture becomes sticky and holds together.
6. 6.
   Transfer the mixture onto a baking sheet lined with parchment paper.
7. 7.
   Shape the mixture into a square, approximately 2 cm (0.8 inches) thick.
8. 8.
   Cover the baking sheet with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
9. 9.
   Preheat the grill to medium-high heat.
10. 10.
    Cut the chilled sausage mixture into individual square patties.
11. 11.
    Place the patties on the grill and cook for 5-6 minutes on each side, or until they are cooked through and golden brown.
12. 12.
    Serve the Lorne Sausage hot with your favorite breakfast accompaniments.

Treat your ingredients with care...

• Breadcrumbs — If you prefer a gluten-free option, use gluten-free breadcrumbs or substitute with almond flour for a low-carb alternative.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the sausage mixture.
• If you don't have a grill, you can also cook the sausages in a lightly oiled skillet over medium heat.
• Serve the Lorne Sausage with a side of grilled tomatoes and mushrooms for a complete Scottish breakfast experience.
• Leftover Lorne Sausage can be refrigerated and enjoyed the next day, either reheated or cold in sandwiches.
• Experiment with different herbs and spices to customize the flavor profile of your Lorne Sausage.

Serving advice

Serve the Lorne Sausage hot alongside traditional Scottish breakfast items such as fried eggs, black pudding, baked beans, and toast. It also makes a delicious addition to sandwiches or as a main protein in a dinner dish.

Presentation advice

Arrange the Lorne Sausage patties neatly on a plate, garnished with a sprinkle of fresh parsley. Serve with a side of grilled tomatoes and mushrooms for a visually appealing and appetizing presentation.