Tweed Kettle Soup

Ingredients

• 500g (1.1 lb) beef or lamb, cut into bite-sized pieces 500g (1.1 lb) beef or lamb, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 leeks, sliced 2 leeks, sliced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 1 turnip, peeled and diced 1 turnip, peeled and diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 liter (4 cups) beef or vegetable broth 1 liter (4 cups) beef or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the diced onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Add the beef or lamb pieces to the pot and brown them on all sides.
4. 4.
   Once the meat is browned, add the diced carrots, leeks, potatoes, and turnip to the pot.
5. 5.
   Stir in the bay leaf and dried thyme.
6. 6.
   Pour in the beef or vegetable broth and bring the mixture to a boil.
7. 7.
   Reduce the heat to low, cover the pot, and let the soup simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Remove the bay leaf before serving.

Treat your ingredients with care...

• Beef or lamb — For a leaner option, choose cuts like sirloin or leg of lamb. Trim any excess fat before cooking to reduce the overall fat content of the soup.

Tips & Tricks

• To enhance the flavor, you can add a splash of Worcestershire sauce or a tablespoon of tomato paste to the soup.
• For a thicker consistency, you can mash some of the cooked vegetables with a fork or blend a portion of the soup using an immersion blender.
• Serve the Tweed Kettle Soup with a side of crusty bread or oatcakes for a complete Scottish meal.

Serving advice

Serve the Tweed Kettle Soup hot in individual bowls. Garnish with freshly chopped parsley for a pop of color and added freshness. Accompany it with a slice of warm crusty bread or traditional Scottish oatcakes.

Presentation advice

When serving the Tweed Kettle Soup, ensure that the chunks of meat and vegetables are evenly distributed in each bowl. The vibrant colors of the vegetables should be visible, creating an appetizing and visually appealing presentation.