Dish

Millionaire's Shortbread

The shortbread layer is made with butter, sugar, and flour, and is baked until golden brown. The caramel layer is made with condensed milk, butter, and brown sugar, and is cooked until thick and creamy. The chocolate layer is made with dark chocolate and butter, and is melted and poured over the caramel layer. The dessert is then chilled until firm and cut into squares.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Dessert

Origins and history

Millionaire's Shortbread is believed to have originated in Scotland in the 20th century. It was originally called Millionaire's Slice, and was a popular treat at tea rooms and bakeries. The name is thought to have come from the rich and indulgent ingredients used in the dessert.

Dietary considerations

Contains gluten and dairy. Not suitable for vegans or those with nut allergies.

Variations

Variations of Millionaire's Shortbread include adding nuts or dried fruit to the caramel layer, or using white or milk chocolate instead of dark chocolate for the top layer.

Presentation and garnishing

To prevent the shortbread layer from becoming too crumbly, make sure to press it firmly into the baking dish before baking. When making the caramel layer, stir constantly to prevent it from burning. When melting the chocolate, be careful not to overheat it or it will become grainy. Millionaire's Shortbread can be presented on a platter or in individual serving dishes. It can be garnished with a sprinkle of sea salt or a drizzle of caramel sauce.

Tips & Tricks

For a twist on the classic recipe, try adding a layer of peanut butter to the caramel layer. This will give the dessert a deliciously nutty flavor.

Side-dishes

Millionaire's Shortbread is typically served on its own as a dessert, but can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of strong coffee or a glass of port.