Homemade Scottish Tablet

Ingredients

• 500g (2 ¼ cups) granulated sugar 500g (2 ¼ cups) granulated sugar
• 250g (1 cup) unsalted butter 250g (1 cup) unsalted butter
• 1 can (397g) sweetened condensed milk 1 can (397g) sweetened condensed milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 34g, 32g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Grease a square baking dish and set aside.
2. 2.
   In a large, heavy-bottomed saucepan, melt the butter over medium heat.
3. 3.
   Add the sugar and condensed milk to the saucepan, stirring continuously until the sugar has dissolved.
4. 4.
   Bring the mixture to a boil, then reduce the heat to low.
5. 5.
   Simmer the mixture gently, stirring occasionally, for approximately 30-40 minutes or until it reaches the soft-ball stage (116°C/240°F) on a candy thermometer.
6. 6.
   Remove the saucepan from the heat and stir in the vanilla extract.
7. 7.
   Beat the mixture vigorously with a wooden spoon for a few minutes until it thickens and starts to lose its gloss.
8. 8.
   Pour the mixture into the prepared baking dish and smooth the top with a spatula.
9. 9.
   Allow the tablet to cool completely at room temperature, then refrigerate for a few hours or overnight.
10. 10.
    Once set, cut the tablet into small squares or rectangles and serve.

Treat your ingredients with care...

• Butter — Use unsalted butter to control the saltiness of the tablet.
• Sweetened condensed milk — Ensure you use sweetened condensed milk for the desired sweetness and texture.

Tips & Tricks

• Be patient while simmering the mixture, as it needs time to reach the desired soft-ball stage.
• Use a candy thermometer to ensure accurate cooking temperature.
• Beat the mixture vigorously to achieve the perfect texture.
• Store the tablet in an airtight container to maintain its freshness.
• Experiment with adding different flavors such as whisky or chocolate for a unique twist.

Serving advice

Serve the Homemade Scottish Tablet as a sweet treat alongside a cup of tea or coffee. It can also be a delightful addition to a dessert platter or gifted to friends and family.

Presentation advice

Arrange the Homemade Scottish Tablet squares on a decorative plate or in a charming box for an appealing presentation. Dust them with powdered sugar or cocoa powder for an extra touch of elegance.