St. Louis Style Gooey Tablet

Ingredients

In this adaptation, the traditional Scottish tablet is transformed into a St. Louis delicacy by incorporating the flavors of caramelized sugar. The original tablet recipe is enhanced with a rich caramelization process, resulting in a gooey and buttery texture that is unique to St. Louis cuisine. We alse have the original recipe for Tablet, so you can check it out.

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (225g) unsalted butter 1 cup (225g) unsalted butter
• 1 cup (240ml) evaporated milk 1 cup (240ml) evaporated milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (240g) powdered sugar 2 cups (240g) powdered sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Cooking spray, for greasing Cooking spray, for greasing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 46g, 40g
• Protein: 2g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   Grease a 9x9-inch baking dish with cooking spray.
2. 2.
   In a large saucepan, combine the granulated sugar, heavy cream, unsalted butter, and evaporated milk.
3. 3.
   Place the saucepan over medium heat and stir continuously until the mixture comes to a boil.
4. 4.
   Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the mixture thickens and turns a golden brown color.
5. 5.
   Remove the saucepan from heat and stir in the vanilla extract.
6. 6.
   Gradually add the powdered sugar and salt to the mixture, stirring until well combined.
7. 7.
   Pour the mixture into the greased baking dish and spread it evenly.
8. 8.
   Let the tablet cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours until firm.
9. 9.
   Once firm, cut the tablet into small squares or rectangles.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Butter — Use unsalted butter to control the saltiness of the tablet.
• Heavy cream — Ensure the heavy cream is fresh and of high quality for a rich and creamy texture.
• Evaporated milk — Opt for full-fat evaporated milk to enhance the richness of the tablet.
• Powdered sugar — Sift the powdered sugar before adding it to the mixture to avoid lumps.
• Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

• For an extra indulgent twist, sprinkle some sea salt on top of the tablet before refrigerating.
• Experiment with different flavors by adding a teaspoon of your favorite extract, such as almond or maple, to the mixture.
• Serve the tablet with a scoop of vanilla ice cream for a delightful combination of warm and cold textures.
• Store the tablet in an airtight container in the refrigerator for up to one week.
• To gift the tablet, wrap individual pieces in wax paper and tie them with a ribbon for a charming presentation.

Serving advice

Serve the St. Louis Style Gooey Tablet as a sweet ending to a meal or as a delightful treat during special occasions. Pair it with a cup of hot coffee or tea to complement the richness of the dessert.

Presentation advice

Arrange the cut tablet pieces on a decorative platter or dessert plate. Dust them with powdered sugar for an elegant touch. Consider adding a sprig of fresh mint or a drizzle of caramel sauce for an extra visual appeal.