Scottish Buttermilk Drop Scones

Recipe

Scottish Buttermilk Drop Scones

Fluffy Buttermilk Delights: Scottish Drop Scones

4.3 out of 5

Indulge in the delightful flavors of Scottish cuisine with these traditional Scottish Buttermilk Drop Scones. These fluffy and tender scones are a beloved breakfast treat in Scotland, and they are incredibly easy to make.

Jan Dec
Pancake› Drop Scone
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Wheat, Dairy, Eggs

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 6g, 3.5g
  • Carbohydrates (total, sugars): 26g, 5g
  • Protein: 5g
  • Fiber: 1g
  • Salt: 0.4g

Preparation

  1. 1.
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2.
    In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. 3.
    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. 4.
    Heat a griddle or frying pan over medium heat and lightly grease with butter or oil.
  5. 5.
    Drop spoonfuls of batter onto the hot griddle, making small rounds about 2-3 inches in diameter.
  6. 6.
    Cook for 2-3 minutes, or until bubbles form on the surface of the scones.
  7. 7.
    Flip the scones and cook for an additional 1-2 minutes, or until golden brown.
  8. 8.
    Remove from the griddle and keep warm. Repeat with the remaining batter.
  9. 9.
    Serve the Scottish Buttermilk Drop Scones warm with your choice of toppings.

Treat your ingredients with care...

  • Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.

Tips & Tricks

  • For extra fluffiness, let the batter rest for 10-15 minutes before cooking the scones.
  • Adjust the size of the scones according to your preference. Smaller scones cook faster and are easier to flip.
  • Experiment with different toppings such as fresh berries, whipped cream, or maple syrup for a delicious twist.

Serving advice

Serve the Scottish Buttermilk Drop Scones warm with a dollop of butter and a drizzle of honey or your favorite jam. They are best enjoyed fresh off the griddle.

Presentation advice

Arrange the scones on a platter, stacking them slightly to create a rustic look. Dust them with powdered sugar for an elegant touch, or garnish with fresh berries for a pop of color.

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