Scottish Buttermilk Drop Scones

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon (12g) granulated sugar 1 tablespoon (12g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 1 large egg 1 large egg
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• Butter or oil for greasing the pan Butter or oil for greasing the pan

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 3.5g
• Carbohydrates (total, sugars): 26g, 5g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4.
   Heat a griddle or frying pan over medium heat and lightly grease with butter or oil.
5. 5.
   Drop spoonfuls of batter onto the hot griddle, making small rounds about 2-3 inches in diameter.
6. 6.
   Cook for 2-3 minutes, or until bubbles form on the surface of the scones.
7. 7.
   Flip the scones and cook for an additional 1-2 minutes, or until golden brown.
8. 8.
   Remove from the griddle and keep warm. Repeat with the remaining batter.
9. 9.
   Serve the Scottish Buttermilk Drop Scones warm with your choice of toppings.

Treat your ingredients with care...

• Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.

Tips & Tricks

• For extra fluffiness, let the batter rest for 10-15 minutes before cooking the scones.
• Adjust the size of the scones according to your preference. Smaller scones cook faster and are easier to flip.
• Experiment with different toppings such as fresh berries, whipped cream, or maple syrup for a delicious twist.

Serving advice

Serve the Scottish Buttermilk Drop Scones warm with a dollop of butter and a drizzle of honey or your favorite jam. They are best enjoyed fresh off the griddle.

Presentation advice

Arrange the scones on a platter, stacking them slightly to create a rustic look. Dust them with powdered sugar for an elegant touch, or garnish with fresh berries for a pop of color.