Recipe
Scottish Buttermilk Drop Scones
Fluffy Buttermilk Delights: Scottish Drop Scones
4.4 out of 5
Indulge in the delightful flavors of Scottish cuisine with these traditional Scottish Buttermilk Drop Scones. These fluffy and tender scones are a beloved breakfast treat in Scotland, and they are incredibly easy to make.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Dairy, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 tablespoon (12g) granulated sugar 1 tablespoon (12g) granulated sugar
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1 teaspoon baking powder 1 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
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1 large egg 1 large egg
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2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
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Butter or oil for greasing the pan Butter or oil for greasing the pan
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 6g, 3.5g
- Carbohydrates (total, sugars): 26g, 5g
- Protein: 5g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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2.In a separate bowl, whisk together the buttermilk, egg, and melted butter.
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3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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4.Heat a griddle or frying pan over medium heat and lightly grease with butter or oil.
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5.Drop spoonfuls of batter onto the hot griddle, making small rounds about 2-3 inches in diameter.
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6.Cook for 2-3 minutes, or until bubbles form on the surface of the scones.
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7.Flip the scones and cook for an additional 1-2 minutes, or until golden brown.
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8.Remove from the griddle and keep warm. Repeat with the remaining batter.
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9.Serve the Scottish Buttermilk Drop Scones warm with your choice of toppings.
Treat your ingredients with care...
- Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.
Tips & Tricks
- For extra fluffiness, let the batter rest for 10-15 minutes before cooking the scones.
- Adjust the size of the scones according to your preference. Smaller scones cook faster and are easier to flip.
- Experiment with different toppings such as fresh berries, whipped cream, or maple syrup for a delicious twist.
Serving advice
Serve the Scottish Buttermilk Drop Scones warm with a dollop of butter and a drizzle of honey or your favorite jam. They are best enjoyed fresh off the griddle.
Presentation advice
Arrange the scones on a platter, stacking them slightly to create a rustic look. Dust them with powdered sugar for an elegant touch, or garnish with fresh berries for a pop of color.
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