Dish

Tipsy Laird

Tipsy Laird is a layered dessert that is made by soaking sponge cake in whisky and layering it with raspberries and whipped cream. The dessert is then chilled and served cold. The whisky gives the dessert a rich, smoky flavor that is perfect for any whisky lover. The raspberries add a sweet and tart flavor that balances out the richness of the whisky and cream. The dessert is easy to make and can be prepared in advance, making it perfect for entertaining.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Dessert

Origins and history

Tipsy Laird is a traditional Scottish dessert that has been enjoyed for centuries. It is said to have been created by Mary, Queen of Scots, who was a big fan of whisky. The dessert was originally made with sherry, but whisky was later substituted as it became more popular in Scotland. Today, Tipsy Laird is a popular dessert that is enjoyed all over the world.

Dietary considerations

Contains alcohol

Variations

There are many variations of Tipsy Laird that can be made by substituting different fruits or liquors. Some people like to use strawberries or blueberries instead of raspberries, while others prefer to use rum or brandy instead of whisky.

Presentation and garnishing

Tipsy Laird can be presented in a trifle dish or individual glasses. It can be garnished with fresh raspberries, whipped cream, or chocolate shavings.

Tips & Tricks

To make the dessert even more decadent, try adding a layer of chocolate ganache or caramel sauce between the layers of sponge cake, raspberries, and cream.

Side-dishes

Tipsy Laird can be served with a variety of side dishes, including shortbread cookies, oatcakes, or fruit compote. The dessert is also delicious on its own.