Recipe

Traditional Scottish Tipsy Laird Trifle

Whisky-Infused Scottish Delight: Tipsy Laird Trifle

4.5 out of 5

Indulge in the rich flavors of Scottish cuisine with this delightful Tipsy Laird Trifle. This traditional dessert combines layers of sponge cake, fresh berries, custard, and a generous splash of whisky, creating a truly decadent treat.

Dessert› Tipsy Laird

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

20 minutes

Cooking time

5 minutes

Total time

2 hours 25 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Alcohol-free (if whisky is omitted)

Allergens

Dairy (custard, whipped cream), Nuts (toasted almonds)

Not suitable for

Vegan, Gluten-free

Ingredients

1 sponge cake, cut into cubes 1 sponge cake, cut into cubes
1 cup (240 ml) whisky 1 cup (240 ml) whisky
1 cup (240 ml) water 1 cup (240 ml) water
1/2 cup (100 g) granulated sugar 1/2 cup (100 g) granulated sugar
2 cups (480 ml) custard 2 cups (480 ml) custard
2 cups (300 g) mixed fresh berries (strawberries, raspberries, blueberries) 2 cups (300 g) mixed fresh berries (strawberries, raspberries, blueberries)
1 cup (240 ml) heavy cream, whipped 1 cup (240 ml) heavy cream, whipped
1/4 cup (30 g) toasted almonds, chopped 1/4 cup (30 g) toasted almonds, chopped

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 18g, 10g
Carbohydrates (total, sugars): 38g, 25g
Protein: 5g
Fiber: 2g
Salt: 0.2g

Preparation

1.
In a saucepan, combine the whisky, water, and sugar. Bring to a simmer over medium heat until the sugar dissolves. Remove from heat and let the syrup cool.
2.
Place the sponge cake cubes in a trifle dish or individual serving glasses.
3.
Pour the cooled whisky syrup over the sponge cake, allowing it to soak in.
4.
Spread a layer of custard over the soaked sponge cake.
5.
Add a layer of mixed fresh berries on top of the custard.
6.
Repeat the layers until all the ingredients are used, finishing with a layer of custard.
7.
Top the trifle with whipped cream and sprinkle with toasted almonds.
8.
Refrigerate for at least 2 hours to allow the flavors to meld together.
9.
Serve chilled and enjoy!

Treat your ingredients with care...

Whisky — Choose a good quality Scottish whisky to enhance the authentic flavor of the Tipsy Laird Trifle.
Mixed fresh berries — Use a combination of ripe strawberries, juicy raspberries, and plump blueberries for a burst of fruity goodness.
Toasted almonds — Toast the almonds in a dry pan over medium heat until golden brown to bring out their nutty flavor.

Tips & Tricks

For a non-alcoholic version, replace the whisky with apple juice or orange juice.
Make the trifle a day in advance to allow the flavors to meld together even more.
Experiment with different types of sponge cake, such as chocolate or lemon, for a unique twist.
Garnish with fresh mint leaves for an extra touch of freshness.
Serve the trifle in individual glasses for an elegant presentation.

Serving advice

Serve the Tipsy Laird Trifle chilled in individual dessert glasses or scoop it into bowls. Garnish each serving with a fresh berry and a sprinkle of toasted almonds for an enticing presentation.

Presentation advice

To showcase the beautiful layers of the trifle, use a clear glass trifle dish or individual glass dessert cups. The vibrant colors of the berries and the creamy custard will create an eye-catching display.