Recipe

Tatties and Herring with a Twist

Savory Scottish Delight: Tatties and Herring with a Modern Twist

4.3 out of 5

Indulge in the flavors of Scottish cuisine with this modern twist on the classic dish, Tatties and Herring. This recipe combines the traditional elements of creamy potatoes and flavorful herring with a contemporary touch, resulting in a dish that pays homage to Scottish culinary heritage while offering a unique and delightful experience.

Potato Dish› Tatties and Herring

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-carb (in moderation)

Allergens

Fish

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-protein

Ingredients

4 large potatoes, peeled and cut into chunks (900g) 4 large potatoes, peeled and cut into chunks (900g)
4 herring fillets, deboned and skin removed 4 herring fillets, deboned and skin removed
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
Juice of 1 lemon Juice of 1 lemon
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 12g (2g saturated)
Carbohydrates: 35g (2g sugars)
Protein: 18g
Fiber: 4g
Salt: 1g

Preparation

1.
Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot.
2.
Mash the potatoes using a potato masher or a fork until smooth.
3.
Stir in the minced garlic and chopped chives. Season with salt and pepper to taste.
4.
In a separate bowl, combine the lemon juice, olive oil, and a pinch of salt and pepper. Add the herring fillets to the marinade and let them sit for 10 minutes.
5.
Heat a non-stick pan over medium heat. Cook the herring fillets for 2-3 minutes on each side until cooked through.
6.
Serve the mashed potatoes topped with the cooked herring fillets. Garnish with fresh dill.

Treat your ingredients with care...

Potatoes — Make sure to boil the potatoes until they are fork-tender for the smoothest mashed texture.
Herring — Ensure that the herring fillets are deboned and the skin is removed before marinating and cooking.

Tips & Tricks

For an extra burst of flavor, add a splash of white wine to the marinade for the herring.
If you prefer a creamier texture, you can add a small amount of butter or cream to the mashed potatoes.
Serve the dish with a side of pickled onions or a fresh green salad for added freshness and crunch.
If herring is not available, you can substitute it with another oily fish such as mackerel or sardines.
To make the dish more visually appealing, garnish with a sprinkle of paprika or smoked sea salt.

Serving advice

Serve the Tatties and Herring as a main course accompanied by a side of pickled onions or a fresh green salad. This dish pairs well with a glass of crisp white wine or a light Scottish ale.

Presentation advice

Arrange the mashed potatoes on a plate, creating a smooth bed for the herring fillets. Place the cooked herring fillets on top of the potatoes, slightly overlapping them for an elegant presentation. Garnish with fresh dill and a sprinkle of paprika or smoked sea salt for a pop of color.