Dish
Scottish Deep-Fried Pizza
Deep-Fried Pizza
Scottish deep-fried pizza is made by deep-frying a pizza crust until it is crispy and golden brown. The crust is then topped with tomato sauce, cheese, and any other toppings of your choice. The pizza is then returned to the deep fryer to melt the cheese and heat the toppings. Scottish deep-fried pizza is a great option for those who love a crispy, indulgent pizza.
Origins and history
Scottish deep-fried pizza originated in Scotland in the 1990s.
Dietary considerations
Can be made vegetarian or vegan depending on toppings and crust used.
Variations
Toppings can vary depending on personal preference. Some popular options include haggis, black pudding, and mushrooms.
Presentation and garnishing
Scottish deep-fried pizza can be presented on a paper-lined plate. Garnish with fresh herbs or a sprinkle of salt.
Tips & Tricks
To prevent the pizza from becoming too greasy, make sure to drain it on paper towels before serving.
Side-dishes
Scottish deep-fried pizza can be served with a side of chips (French fries) or a side salad.
Drink pairings
Pairs well with a cold beer or a glass of Irn-Bru (a Scottish soft drink).
Delicious Scottish Deep-Fried Pizza recipes
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