Tuscan-style Deep-Fried Pizza

Ingredients

In this Tuscan adaptation of the Scottish Deep-Fried Pizza, we incorporate Tuscan flavors and ingredients to create a distinct culinary experience. The original Scottish version is typically made with a thick pizza dough, deep-fried until crispy, and topped with classic pizza ingredients. In the Tuscan-style version, we use a thinner pizza crust, inspired by Tuscan flatbread, and top it with fresh Tuscan ingredients like tomatoes, herbs, and olive oil, giving it a unique Tuscan twist. We alse have the original recipe for Scottish Deep-Fried Pizza, so you can check it out.

• 250g (8.8 oz) pizza dough 250g (8.8 oz) pizza dough
• 2 tablespoons olive oil, plus extra for frying 2 tablespoons olive oil, plus extra for frying
• 2 ripe tomatoes, thinly sliced 2 ripe tomatoes, thinly sliced
• 150g (5.3 oz) mozzarella cheese, shredded 150g (5.3 oz) mozzarella cheese, shredded
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the olive oil in a deep fryer or a large, deep pan to 180°C (350°F).
2. 2.
   Roll out the pizza dough into a thin circle, approximately 30cm (12 inches) in diameter.
3. 3.
   Carefully place the pizza dough into the hot oil and fry for about 2-3 minutes on each side, until golden brown and crispy.
4. 4.
   Remove the fried pizza crust from the oil and place it on a paper towel-lined plate to drain excess oil.
5. 5.
   Top the fried pizza crust with the sliced tomatoes, shredded mozzarella cheese, and chopped basil.
6. 6.
   Drizzle with olive oil and season with salt and pepper to taste.
7. 7.
   Place the topped pizza back into the hot oil for another 2-3 minutes, until the cheese is melted and bubbly.
8. 8.
   Remove from the oil and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Pizza dough — Ensure that the pizza dough is rolled out thinly to achieve a crispy texture when deep-fried.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor and texture.
• Mozzarella cheese — Use shredded mozzarella cheese for easy melting and even distribution on the pizza.

Tips & Tricks

• For a Tuscan twist, add some sliced black olives or sun-dried tomatoes as additional toppings.
• Experiment with different herbs like oregano or thyme to enhance the Tuscan flavors.
• Serve the Tuscan-style Deep-Fried Pizza with a side of fresh arugula salad dressed with balsamic vinegar and olive oil.
• If you prefer a lighter version, you can bake the pizza crust instead of deep-frying it.
• Customize the toppings according to your preference, such as adding sliced mushrooms or roasted bell peppers.

Serving advice

Serve the Tuscan-style Deep-Fried Pizza hot, straight from the fryer, for the best taste and texture. Cut it into slices and serve as a delicious appetizer or a main course accompanied by a fresh salad.

Presentation advice

Present the Tuscan-style Deep-Fried Pizza on a wooden cutting board or a rustic platter. Garnish with fresh basil leaves and a drizzle of extra virgin olive oil for an appetizing and visually appealing presentation.