Recipe

Scottish Wurst Salad

Hearty Highland Sausage Salad

4.3 out of 5

This Scottish twist on the classic German Bayerischer Wurstsalat brings together the rich flavors of Scottish cuisine with the traditional elements of the original dish. Packed with hearty sausages and fresh ingredients, this salad is a delightful blend of flavors and textures.

Salad› Bayerischer Wurstsalat

European cuisine› German cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein

Allergens

Pork, Mustard

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

In this Scottish adaptation of Bayerischer Wurstsalat, we substitute the traditional German sausages with Scottish sausages like Lorne or black pudding. The dressing is also modified to include malt vinegar, which adds a distinct Scottish flavor. Additionally, we incorporate Scottish ingredients such as pickles and onions to enhance the taste and texture of the salad. We alse have the original recipe for Bayerischer Wurstsalat, so you can check it out.

400g (14 oz) Scottish sausages (Lorne or black pudding), sliced 400g (14 oz) Scottish sausages (Lorne or black pudding), sliced
200g (7 oz) lettuce, torn into bite-sized pieces 200g (7 oz) lettuce, torn into bite-sized pieces
1 small red onion, thinly sliced 1 small red onion, thinly sliced
4 small pickles, sliced 4 small pickles, sliced
2 tablespoons malt vinegar 2 tablespoons malt vinegar
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
1 teaspoon honey 1 teaspoon honey
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 25g, 9g
Carbohydrates (total, sugars): 8g, 3g
Protein: 15g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a large bowl, combine the sliced sausages, lettuce, red onion, and pickles.
2.
In a separate small bowl, whisk together the malt vinegar, Dijon mustard, honey, salt, and pepper until well combined.
3.
Pour the dressing over the salad and toss gently to coat all the ingredients.
4.
Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
5.
Serve chilled and enjoy!

Treat your ingredients with care...

Scottish sausages — Ensure the sausages are cooked thoroughly before slicing them for the salad to ensure food safety.

Tips & Tricks

For added crunch, you can sprinkle some toasted oats or crumbled oatcakes over the salad.
If you prefer a spicier flavor, add a pinch of Scottish chili flakes to the dressing.
Feel free to experiment with different types of Scottish sausages to find your favorite combination of flavors.

Serving advice

Serve the Scottish Wurst Salad as a main course for a light lunch or dinner. It pairs well with crusty Scottish bread or oatcakes.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the ingredients to shine through. Garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.