Dish
Dundee Cake
Dundee cake is made by creaming together butter and sugar before adding eggs, flour, and ground almonds. The mixture is then folded in with dried fruit such as raisins and currants, as well as candied peel and a hint of citrus zest. The mixture is then baked in the oven until golden brown. The result is a rich and fruity cake that is perfect for serving during the festive season.
Origins and history
Dundee cake is believed to have originated in the Scottish city of Dundee in the 19th century. It was traditionally made by the city's bakers and shipped around the world as a popular export.
Dietary considerations
Vegetarian
Variations
There are many variations of Dundee cake, with some recipes calling for the addition of whisky or brandy to the mixture. Some recipes also call for the cake to be topped with a layer of marzipan or icing.
Presentation and garnishing
Dundee cake can be presented on a cake stand or platter, and can be garnished with extra dried fruit or nuts.
Tips & Tricks
To keep the cake moist, wrap it in parchment paper and store it in an airtight container.
Side-dishes
Dundee cake is often served on its own as a sweet treat, but it can also be served alongside other desserts such as ice cream or custard.
Drink pairings
Dundee cake is best served with a cup of tea or coffee.
Delicious Dundee Cake recipes
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