German Berry Semolina Pudding

Recipe

German Berry Semolina Pudding

Berrylicious Semolina Delight

4.2 out of 5

Indulge in the delightful flavors of German cuisine with this scrumptious Berry Semolina Pudding. Made with creamy semolina, fresh berries, and a touch of sweetness, this traditional German dessert is a perfect balance of comfort and elegance.

Jan Dec
Sausage› Stippgrütze
European cuisine› German cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

2 hours 25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free semolina), Nut-free, Egg-free, Low-fat

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 5g, 3g
  • Carbohydrates (total, sugars): 60g, 30g
  • Protein: 10g
  • Fiber: 4g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, bring the milk to a gentle simmer over medium heat.
  2. 2.
    Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. 3.
    Reduce the heat to low and cook the semolina, stirring frequently, for about 10 minutes or until it thickens to a creamy consistency.
  4. 4.
    Stir in the sugar and vanilla extract until well combined.
  5. 5.
    Remove the saucepan from heat and let the pudding cool for a few minutes.
  6. 6.
    Gently fold in the mixed berries, reserving some for garnish.
  7. 7.
    Transfer the pudding to serving bowls or glasses and refrigerate for at least 2 hours or until set.
  8. 8.
    Before serving, garnish with the reserved berries and fresh mint leaves.

Treat your ingredients with care...

  • Semolina — Make sure to gradually whisk in the semolina to avoid lumps. Stir constantly while cooking to achieve a smooth and creamy consistency.

Tips & Tricks

  • For a twist, you can add a splash of lemon juice to the pudding for a tangy flavor.
  • If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
  • Experiment with different combinations of berries to create your own unique flavor profile.
  • Serve the pudding with a dollop of whipped cream for added indulgence.
  • Leftover pudding can be enjoyed as a breakfast treat by adding a drizzle of honey and some granola on top.

Serving advice

Serve the Berry Semolina Pudding chilled for the best experience. It can be enjoyed as a light dessert after a hearty German meal or as a refreshing treat on its own.

Presentation advice

To enhance the presentation, layer the pudding with the berries in individual glasses, creating a visually appealing dessert. Garnish with a sprig of fresh mint for a pop of color.

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