Recipe

German Radish Salad

Refreshing Crunch: German Radish Salad

4.7 out of 5

German Radish Salad is a vibrant and refreshing dish that showcases the simplicity and freshness of German cuisine. This salad combines the crispness of radishes with a tangy dressing, resulting in a delightful balance of flavors.

Salad› Rettichsalat

European cuisine› German cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

40 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie

Allergens

N/A

Not suitable for

Paleo, Keto, Nut-free, Soy-free, Egg-free

Ingredients

500g (1.1 lb) radishes, thinly sliced 500g (1.1 lb) radishes, thinly sliced
2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
3 tablespoons olive oil 3 tablespoons olive oil
1 teaspoon honey 1 teaspoon honey
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped

Nutrition

Calories (kcal / KJ): 90 kcal / 377 KJ
Fat (total, saturated): 7g, 1g
Carbohydrates (total, sugars): 6g, 4g
Protein: 1g
Fiber: 2g
Salt: 0.5g

Preparation

1.
In a small bowl, whisk together the white wine vinegar, olive oil, honey, salt, and black pepper until well combined.
2.
Place the sliced radishes in a large bowl and pour the dressing over them.
3.
Toss the radishes gently to ensure they are evenly coated with the dressing.
4.
Sprinkle the chopped dill over the salad and toss again.
5.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
6.
Serve chilled and garnish with additional dill, if desired.

Treat your ingredients with care...

Radishes — Choose radishes that are firm and have a bright color. Slice them thinly for a better texture and presentation.

Tips & Tricks

For a spicier version, add a pinch of red pepper flakes to the dressing.
If you prefer a milder flavor, soak the sliced radishes in cold water for 10 minutes before dressing them.
Experiment with different types of radishes, such as watermelon radishes or black radishes, to add variety to the salad.
Serve the salad as a side dish with grilled meats or as a topping for sandwiches and burgers.
Make sure to let the salad marinate for at least 30 minutes to allow the flavors to meld together.

Serving advice

German Radish Salad is best served chilled. It can be enjoyed as a refreshing side dish alongside grilled meats, sausages, or as a light lunch with some crusty bread.

Presentation advice

To enhance the presentation, arrange the sliced radishes in a circular pattern on a serving platter and drizzle the dressing over them. Garnish with fresh dill sprigs for an added touch of green.