Dutch-style Rettichsalat

Ingredients

In this Dutch adaptation, the traditional German Rettichsalat is given a twist by incorporating Dutch flavors and preferences. The dressing is adjusted to include ingredients commonly used in Dutch cuisine, such as Dutch mustard and apple cider vinegar. Additionally, the salad is garnished with fresh herbs like parsley or chives, which are commonly used in Dutch cooking. We alse have the original recipe for Rettichsalat, so you can check it out.

• 500g (1.1 lb) radishes, thinly sliced 500g (1.1 lb) radishes, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tablespoons Dutch mustard 2 tablespoons Dutch mustard
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon honey 1 teaspoon honey
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley or chives, for garnish Fresh parsley or chives, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the sliced radishes and red onion.
2. 2.
   In a separate small bowl, whisk together the Dutch mustard, apple cider vinegar, olive oil, honey, salt, and pepper.
3. 3.
   Pour the dressing over the radishes and onion, and toss gently to coat.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
5. 5.
   Before serving, garnish with fresh parsley or chives.

Treat your ingredients with care...

• Radishes — Choose radishes that are firm and have a bright color. Slice them thinly for a crisp texture in the salad.

Tips & Tricks

• For a spicier kick, add a pinch of Dutch chili flakes to the dressing.
• If you prefer a sweeter flavor, substitute the honey with maple syrup.
• Feel free to experiment with different types of radishes, such as watermelon radishes or French breakfast radishes, to add variety to the salad.
• Serve the salad chilled for maximum freshness.
• This salad pairs well with a variety of Dutch dishes, such as stamppot or Dutch pea soup.

Serving advice

Serve the Dutch-style Rettichsalat as a refreshing side dish alongside traditional Dutch meals. It complements the flavors of hearty dishes and adds a vibrant touch to the plate.

Presentation advice

Arrange the thinly sliced radishes and red onion in a circular pattern on a serving platter. Drizzle the dressing over the top and garnish with fresh parsley or chives. The bright pink color of the radishes will create an eye-catching presentation.