Homemade Dutch Vla

Ingredients

• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 32g, 30g
• Protein: 8g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it reaches a gentle simmer.
2. 2.
   In a separate bowl, whisk together the sugar and egg yolks until well combined.
3. 3.
   Slowly pour the hot milk into the egg mixture while continuously whisking to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove the saucepan from heat and stir in the vanilla extract.
6. 6.
   Strain the mixture through a fine-mesh sieve to remove any lumps.
7. 7.
   Allow the Homemade Dutch Vla to cool to room temperature, then refrigerate for at least 2 hours before serving.
8. 8.
   Serve chilled in individual bowls or glasses, and enjoy!

Treat your ingredients with care...

• Milk — Use whole milk for the creamiest texture.
• Egg yolks — Make sure to separate the yolks from the whites carefully to avoid any traces of egg white in the mixture.

Tips & Tricks

• For a richer flavor, you can substitute some of the milk with cream.
• To add a twist to the traditional recipe, sprinkle some cinnamon or grated chocolate on top before serving.
• If you prefer a sweeter taste, increase the amount of sugar slightly.
• Experiment with different extracts such as almond or lemon to create unique variations of Homemade Dutch Vla.
• Serve with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.

Serving advice

Serve Homemade Dutch Vla chilled in individual bowls or glasses. It can be enjoyed on its own or paired with a variety of toppings and accompaniments.

Presentation advice

To enhance the presentation, garnish each serving of Homemade Dutch Vla with a fresh mint leaf or a dusting of cocoa powder. Serve it in transparent glass bowls or dessert glasses to showcase its smooth texture and pale yellow color.