Schleswig-Holstein Vla

Ingredients

Schleswig-Holstein Vla differs from the original Dutch Vla by incorporating regional ingredients and flavors. The addition of almond and rum gives it a unique twist, enhancing the overall taste and aroma. This adaptation reflects the culinary traditions of Schleswig-Holstein cuisine, adding a touch of local flair to the classic Dutch dessert. We alse have the original recipe for Vla, so you can check it out.

• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 30g (1/4 cup) cornstarch 30g (1/4 cup) cornstarch
• 2 egg yolks 2 egg yolks
• 1 teaspoon almond extract 1 teaspoon almond extract
• 1 tablespoon rum 1 tablespoon rum

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it reaches a gentle simmer.
2. 2.
   In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
3. 3.
   Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens to a custard-like consistency.
5. 5.
   Remove the saucepan from heat and stir in the almond extract and rum.
6. 6.
   Transfer the mixture to a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the Vla to prevent a skin from forming.
7. 7.
   Refrigerate for at least 2 hours, or until chilled and set.
8. 8.
   Serve the Schleswig-Holstein Vla in individual dessert bowls or glasses, garnished with a sprinkle of ground almonds or a dollop of whipped cream if desired.

Treat your ingredients with care...

• Almond extract — Use a high-quality almond extract to ensure a rich and authentic flavor in the Schleswig-Holstein Vla.

Tips & Tricks

• For a thicker consistency, increase the amount of cornstarch slightly.
• If you prefer a stronger rum flavor, add an extra teaspoon of rum to the mixture.
• To enhance the presentation, sprinkle some toasted almond slices on top before serving.
• Experiment with different extracts such as vanilla or coconut for a variation in flavor.
• Serve the Schleswig-Holstein Vla with a side of buttery shortbread cookies for a delightful combination.

Serving advice

Schleswig-Holstein Vla is best enjoyed chilled. Serve it as a refreshing dessert after a hearty meal or as a sweet treat on its own. For an elegant touch, garnish each serving with a sprig of fresh mint.

Presentation advice

Present the Schleswig-Holstein Vla in individual glass dessert bowls to showcase its smooth texture and pale yellow color. Add a sprinkle of ground almonds or a dollop of whipped cream on top for an extra touch of elegance.