Dish

Kaasstengels

Kaasstengels are made by rolling out puff pastry and cutting it into strips. The strips are then topped with grated cheese and rolled up into a stick shape. The sticks are then brushed with egg wash and baked until golden brown. The result is a crispy, cheesy snack that is perfect for any occasion.

European cuisine› Western European cuisine› Dutch cuisine

Snack

Origins and history

Kaasstengels originated in the Netherlands and are a popular snack throughout the country. They are often served at parties and celebrations, and are a staple in Dutch cuisine.

Dietary considerations

Unsuitable for: lactose intolerant, dairy allergies Allergens: dairy Suggestions: consume in moderation due to high fat and calorie content

Variations

There are many variations of kaasstengels, including those made with different types of cheese or spices. Some recipes also call for the addition of ham or other meats.

Presentation and garnishing

To make the perfect kaasstengels, be sure to use high-quality cheese and puff pastry. Brushing the sticks with egg wash before baking will give them a golden brown color and crispy texture. Suggestions: garnish with fresh herbs or grated cheese