Schleswig-Holstein Strawberry Wine Dessert

Ingredients

In the original Italian Fragole al vino recipe, the strawberries are soaked in red wine and served with a sprinkle of sugar. However, in this Schleswig-Holstein adaptation, we use local white wine instead of red wine to complement the delicate flavors of the strawberries. Additionally, we create a syrup from the wine to enhance the sweetness and add a touch of acidity to the dish. We alse have the original recipe for Fragole al vino, so you can check it out.

• 500g (1.1 lb) fresh strawberries 500g (1.1 lb) fresh strawberries
• 250ml (1 cup) local white wine 250ml (1 cup) local white wine
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 28g, 24g
• Protein: 1g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   Wash the strawberries and remove the stems. Cut larger strawberries in half.
2. 2.
   In a bowl, combine the white wine and sugar. Stir until the sugar is dissolved.
3. 3.
   Place the strawberries in a shallow dish and pour the wine mixture over them. Ensure the strawberries are fully submerged.
4. 4.
   Cover the dish and refrigerate for at least 2 hours, allowing the strawberries to marinate and absorb the flavors.
5. 5.
   Remove the strawberries from the wine mixture and set aside.
6. 6.
   Transfer the remaining wine mixture to a small saucepan and bring to a simmer over medium heat. Cook for 5-7 minutes, or until the mixture has reduced and thickened slightly to form a syrup.
7. 7.
   Allow the syrup to cool before drizzling it over the strawberries.
8. 8.
   Serve the Schleswig-Holstein Strawberry Wine Dessert in individual bowls or glasses, garnished with fresh mint leaves.

Treat your ingredients with care...

• Strawberries — Choose ripe and juicy strawberries for the best flavor. If possible, opt for locally grown strawberries for a taste of Schleswig-Holstein's freshness.
• Local white wine — Select a white wine that is slightly sweet and aromatic. Riesling or Müller-Thurgau are excellent choices for this dessert.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lemon juice to the wine mixture before marinating the strawberries.
• Serve the dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
• If you prefer a sweeter dessert, sprinkle a little extra sugar over the strawberries before pouring the wine mixture.

Serving advice

Serve the Schleswig-Holstein Strawberry Wine Dessert chilled for a refreshing experience. It can be enjoyed as a light and elegant dessert after a meal or as a standalone treat during summer gatherings.

Presentation advice

Arrange the marinated strawberries in a glass or bowl, ensuring they are evenly distributed. Drizzle the wine syrup over the strawberries, allowing it to cascade down the sides. Garnish with fresh mint leaves for a pop of color and freshness.