Dish

Fragole al vino

Fragole al vino is a simple yet elegant dessert that is perfect for entertaining. The strawberries are poached in a mixture of red wine, sugar, cinnamon, and cloves until they are tender and infused with flavor. The resulting dessert is sweet, juicy, and bursting with flavor. This dish is typically served with a dollop of whipped cream or vanilla ice cream.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Fragole al vino has been a popular dessert in Italy for centuries. It is believed to have originated in the Tuscany region of Italy, where red wine is a staple ingredient in many dishes. The dish was traditionally served as a dessert during the summer months, when strawberries were in season and red wine was readily available.

Dietary considerations

This dish is not suitable for individuals who are allergic to strawberries or red wine. It is also not suitable for individuals who are avoiding alcohol.

Variations

There are many variations of fragole al vino, including using white wine instead of red wine, adding orange zest or juice to the poaching liquid, or using different spices such as star anise or cardamom.

Presentation and garnishing

To present this dish, place the poached strawberries in a shallow bowl or plate and drizzle with the poaching liquid. Top with a dollop of whipped cream or vanilla ice cream and garnish with a sprig of fresh mint or a dusting of cinnamon.

Tips & Tricks

To ensure that the strawberries are evenly poached, make sure that they are fully submerged in the poaching liquid and turn them occasionally during the cooking process.