Dish

Karamelrand

Karamelrand is made with a caramel custard that is topped with whipped cream and caramel sauce. The custard is made with eggs, sugar, and milk, and is cooked until it thickens. The whipped cream is made with heavy cream and sugar, and is whipped until it forms stiff peaks. The caramel sauce is made with sugar, water, and cream, and is cooked until it thickens and turns a deep amber color. The three components are then layered in a glass and chilled until set. The result is a decadent dessert that is both creamy and crunchy, with a rich caramel flavor.

European cuisine› Western European cuisine› Dutch cuisine

Dessert

Origins and history

Karamelrand originated in France in the 19th century. It was originally served as a dessert for the wealthy, but has since become a popular dessert around the world.

Dietary considerations

Contains dairy and eggs

Variations

Variations of Karamelrand include adding different flavors to the custard, such as vanilla or coffee. Some recipes also call for adding chopped nuts or chocolate to the whipped cream.

Presentation and garnishing

Karamelrand can be garnished with a drizzle of caramel sauce and a sprinkle of sea salt. It can also be topped with chopped nuts or shaved chocolate.

Tips & Tricks

To prevent the custard from curdling, be sure to cook it over low heat and stir constantly. When making the caramel sauce, be careful not to burn it, as it can quickly go from amber to burnt.