Bitterkoekjes - Dutch Almond Cookies

Ingredients

• 200g (1 ¾ cups) finely ground almonds 200g (1 ¾ cups) finely ground almonds
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 2 large egg whites 2 large egg whites
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 0.5g
• Carbohydrates (total, sugars): 12g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the finely ground almonds and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Gradually add the frothy egg whites to the almond-sugar mixture, stirring well to combine.
5. 5.
   Add the almond extract and mix until the dough comes together.
6. 6.
   Take small portions of the dough and shape them into small rounds, about 2.5cm (1 inch) in diameter.
7. 7.
   Place the rounds onto the prepared baking sheet, leaving some space between each cookie.
8. 8.
   Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
9. 9.
   Remove from the oven and let the cookies cool completely on a wire rack.
10. 10.
    Once cooled, dust the Bitterkoekjes with powdered sugar before serving.

Treat your ingredients with care...

• Almonds — Make sure to use finely ground almonds for the best texture in the cookies. If you can't find pre-ground almonds, you can grind blanched almonds in a food processor until fine.

Tips & Tricks

• For an extra touch of elegance, you can dip the bottom of each Bitterkoekje in melted dark chocolate.
• If you prefer a stronger almond flavor, you can increase the amount of almond extract slightly.
• Store the Bitterkoekjes in an airtight container to maintain their freshness and crispness.

Serving advice

Serve Bitterkoekjes alongside a cup of tea or coffee for a delightful afternoon treat. They also make a lovely addition to a dessert platter or can be enjoyed on their own as a sweet indulgence.

Presentation advice

Arrange the Bitterkoekjes on a decorative plate and dust them with a light sprinkle of powdered sugar for an elegant presentation. You can also place them in small paper cups for a charming touch.