Sneeuwballen - Dutch Snowball Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Powdered sugar, for coating Powdered sugar, for coating

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 8g (5g saturated)
• Carbohydrates: 11g (4g sugars)
• Protein: 1g
• Fiber: 0.3g
• Salt: 0.06g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the almond extract, vanilla extract, and salt to the butter mixture. Mix well to combine.
4. 4.
   Gradually add the flour to the mixture, mixing until a soft dough forms.
5. 5.
   Shape the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
6. 6.
   Bake the cookies for 15-18 minutes, or until they are lightly golden around the edges.
7. 7.
   Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
8. 8.
   Once the cookies have cooled, generously roll them in powdered sugar until fully coated.
9. 9.
   Serve and enjoy these delightful Dutch Snowball Cookies!

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Almond extract — Use high-quality almond extract to ensure a rich and authentic flavor.
• Powdered sugar — Sift the powdered sugar before coating the cookies to ensure a smooth and even coating.

Tips & Tricks

• For a variation, you can add a sprinkle of ground cinnamon or nutmeg to the dough for a subtle spiced flavor.
• Store the Sneeuwballen in an airtight container to maintain their delicate texture.
• These cookies make a lovely gift when packaged in a decorative tin or box.
• If you prefer a less sweet version, you can reduce the amount of powdered sugar used for coating.
• Sneeuwballen are best enjoyed with a warm cup of tea or coffee.

Serving advice

Serve Sneeuwballen on a festive platter or a decorative plate to showcase their snowy appearance. They are perfect for afternoon tea, holiday gatherings, or as a sweet treat to enjoy any time of the day.

Presentation advice

Arrange the Sneeuwballen in a pyramid shape on the serving platter, dusted with an extra sprinkle of powdered sugar for an elegant touch. You can also garnish the platter with a few fresh mint leaves or edible flowers for a pop of color.