Dish

Hoornse broeder

Hoornse broeder is made with a combination of flour, sugar, butter, eggs, and yeast. The dough is then flavored with cinnamon and raisins before being baked to perfection. The result is a sweet and aromatic bread that is perfect for any occasion. This bread is high in calories and sugar, so it should be consumed in moderation.

European cuisine› Western European cuisine› Dutch cuisine

Sweet Bread

Origins and history

Hoornse broeder originated in the town of Hoorn in the Netherlands. It has been a traditional bread in the region for centuries and is still enjoyed today. The bread is typically served during special occasions such as weddings and holidays.

Dietary considerations

Not suitable for individuals with gluten or dairy allergies. High in calories and sugar, consume in moderation.

Variations

Variations of Hoornse broeder include versions that use different types of fruit or nuts. Some recipes also call for the addition of spices such as nutmeg or allspice.

Presentation and garnishing

Hoornse broeder is typically presented as a whole loaf that is sliced before serving. It can be garnished with powdered sugar or additional raisins for added flavor and texture.

Tips & Tricks

To ensure that the bread is moist and flavorful, be sure to use high-quality ingredients. It is also important to let the dough rise properly before baking to ensure that the bread is light and fluffy.