Recipe

Hoornse Broeder with Almond and Raisins

Dutch Delight: Almond and Raisin Hoornse Broeder

4.5 out of 5

Indulge in the rich flavors of Dutch cuisine with this delightful recipe for Hoornse Broeder. This traditional Dutch sweet bread is infused with almonds and raisins, creating a perfect balance of sweetness and nuttiness.

Sweet Bread› Hoornse broeder

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

20 minutes

Cooking time

30-35 minutes

Total time

2 hours 25 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free (if almonds are omitted), Soy-free, Peanut-free, Lactose-free (if lactose-free milk and butter substitutes are used)

Allergens

Wheat (gluten), Eggs, Milk, Almonds (optional)

Not suitable for

Vegan, Gluten-free, Egg-free, Dairy-free, Low-carb

Ingredients

500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
1 tsp ground cinnamon 1 tsp ground cinnamon
½ tsp ground nutmeg ½ tsp ground nutmeg
½ tsp salt ½ tsp salt
250ml (1 cup) warm milk 250ml (1 cup) warm milk
100g (½ cup) unsalted butter, melted 100g (½ cup) unsalted butter, melted
2 large eggs 2 large eggs
100g (¾ cup) raisins 100g (¾ cup) raisins
75g (½ cup) sliced almonds 75g (½ cup) sliced almonds

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 12g (5g saturated)
Carbohydrates: 54g (22g sugars)
Protein: 8g
Fiber: 2g
Salt: 0.4g

Preparation

1.
In a large mixing bowl, combine the flour, instant yeast, sugar, cinnamon, nutmeg, and salt.
2.
Make a well in the center and pour in the warm milk, melted butter, and eggs. Mix until a sticky dough forms.
3.
Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.
4.
Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5.
Preheat the oven to 180°C (350°F) and grease a round cake pan.
6.
Punch down the risen dough and knead in the raisins and sliced almonds until evenly distributed.
7.
Shape the dough into a round loaf and place it into the greased cake pan.
8.
Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
9.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10.
Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Treat your ingredients with care...

Almonds — Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a delightful crunch to the bread.

Tips & Tricks

For a more pronounced almond flavor, you can add a few drops of almond extract to the dough.
Serve the Hoornse Broeder warm with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of indulgence.
If you prefer a sweeter bread, you can increase the amount of sugar to your liking.
This bread is best enjoyed fresh, but you can store it in an airtight container for up to 3 days.

Serving advice

Serve the Hoornse Broeder as a delightful dessert or enjoy it as a sweet treat with your afternoon tea or coffee. Slice it and serve it plain or with a spread of butter for an extra touch of richness.

Presentation advice

To enhance the presentation, sprinkle some powdered sugar on top of the Hoornse Broeder before serving. You can also garnish it with a few extra raisins and sliced almonds for an elegant touch.