Dish

Kerststol

Christmas Stollen

Kerststol is a rich and flavorful bread that is made with dried fruits, marzipan, and spices such as cinnamon and nutmeg. It has a delicate crumb and a subtle sweetness that pairs well with coffee or tea. The bread is typically served warm and is perfect for spreading with butter or jam. Kerststol is a staple in German cuisine and is enjoyed by locals and visitors alike during the holiday season.

European cuisine› Western European cuisine› Dutch cuisine

Sweet Bread

Origins and history

Kerststol originated in Germany and is a traditional bread that is often served during the Christmas season. It is believed to have originated in the 14th century and has been a popular bread in Germany ever since.

Dietary considerations

Kerststol is not suitable for those with gluten or nut allergies or sensitivities.

Variations

There are many variations of Kerststol, including those that are filled with nuts or other dried fruits. Some recipes also call for the addition of spices such as ginger or allspice.

Presentation and garnishing

Kerststol is typically presented as a loaf that is shaped like a baby Jesus. It is often garnished with powdered sugar or sliced almonds. It can also be decorated with dried fruits or nuts.

Tips & Tricks

To ensure that your Kerststol is rich and flavorful, be sure to use high-quality dried fruits and marzipan. You can also add a little bit of rum or brandy to the dough to make it even more festive.