Dish

Spekdikken

Spekdikken is made by mixing buckwheat flour, milk, eggs, and bacon together to form a thick batter. The batter is then spooned onto a hot griddle or frying pan and cooked until golden brown on both sides. The pancakes are thick and hearty, with a slightly savory flavor from the bacon. They are typically served hot and can be topped with butter or syrup.

European cuisine› Western European cuisine› Dutch cuisine

Pancake

Origins and history

Spekdikken has been a popular dish in the Netherlands for many years. It is believed to have originated in the northern province of Groningen and is now a staple in Dutch cuisine.

Dietary considerations

Spekdikken is not suitable for vegetarians or vegans as it contains bacon. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of spekdikken, with different types of flour and fillings. Some recipes call for the addition of spices, such as cinnamon or nutmeg, while others use different types of meat or cheese. Some versions of the dish are also sweet, with a filling of jam or fruit.

Presentation and garnishing

Spekdikken should be presented on a large platter, with the pancakes arranged in a neat stack. They can be topped with butter or syrup for added flavor and sweetness.

Tips & Tricks

To make the perfect spekdikken, be sure to use high-quality ingredients, such as fresh bacon and buckwheat flour. It is also important to mix the batter until it is smooth and free of lumps. Finally, be sure to cook the pancakes on a hot griddle or frying pan to ensure that they are golden brown and crispy.

Side-dishes

Spekdikken can be served with a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple green salad. It is also delicious on its own as a main course.

Drink pairings

Spekdikken pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. It is also delicious with a cold beer or a glass of sparkling water.