Authentic Dutch Spekdikken Pancakes

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 large eggs 2 large eggs
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Butter or oil for frying Butter or oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, and cloves.
2. 2.
   In a separate bowl, beat the eggs and milk until well combined.
3. 3.
   Gradually pour the egg and milk mixture into the dry ingredients, whisking continuously until a smooth batter forms.
4. 4.
   Stir in the crumbled bacon, ensuring it is evenly distributed throughout the batter.
5. 5.
   Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter or oil.
6. 6.
   Pour a ladleful of batter onto the pan and spread it into a circular shape.
7. 7.
   Cook the pancake for 2-3 minutes on each side, or until golden brown.
8. 8.
   Repeat the process with the remaining batter, adding more butter or oil as needed.
9. 9.
   Serve the Spekdikken pancakes warm with your favorite toppings such as syrup, powdered sugar, or fruit compote.

Treat your ingredients with care...

• Bacon — Make sure to cook the bacon until crispy before crumbling it into the batter. This will add a delightful crunch to the pancakes.

Tips & Tricks

• For a sweeter variation, you can add a drizzle of honey or maple syrup on top of the cooked pancakes.
• Experiment with different spices such as cardamom or ginger to customize the flavor according to your preference.
• Serve Spekdikken with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• If you prefer a thinner pancake, you can add a little more milk to the batter.
• Leftover Spekdikken can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or microwave before serving.

Serving advice

Serve the Spekdikken pancakes warm, either as a standalone breakfast dish or as part of a brunch spread. They pair well with a variety of toppings such as syrup, powdered sugar, fresh berries, or even a savory option like cream cheese and chives.

Presentation advice

Stack the Spekdikken pancakes on a plate, allowing them to slightly overlap. Dust them with powdered sugar and garnish with a sprig of fresh mint or a slice of crispy bacon for an appealing presentation.