Dish

Poffert

Poffert is a simple and hearty dish that is perfect for breakfast or brunch. The batter is mixed together and then poured into a buttered dish or mold. It is then baked in the oven until it is golden brown and cooked through. The dish can be served with a variety of toppings, including butter, syrup, jam, or whipped cream. Poffert is a popular dish in the Netherlands and is often served during the winter months.

European cuisine› Western European cuisine› Dutch cuisine

Sweet Bread

Origins and history

Poffert has been a popular dish in the Netherlands for centuries. It is believed to have originated in the northern province of Groningen, where it was traditionally served as a breakfast dish. Today, Poffert is enjoyed throughout the country and is often served as a dessert or snack as well.

Dietary considerations

Poffert is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Poffert, including savory versions that are made with cheese or bacon. Some recipes also call for the addition of spices like cinnamon or nutmeg.

Presentation and garnishing

Poffert can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To ensure that the Poffert is cooked through, it is important to use a toothpick or cake tester to check for doneness before removing it from the oven.