Cretan Poffert - A Delicious Twist on a Dutch Classic

Ingredients

In this Cretan adaptation of Poffert, we incorporate Cretan olive oil, local honey, and traditional Cretan herbs to infuse the dish with the flavors of the Mediterranean. Additionally, we include Cretan cheese to add a savory twist to the original sweet recipe. We alse have the original recipe for Poffert, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 tsp baking powder 1 tsp baking powder
• 1/2 tsp salt 1/2 tsp salt
• 4 large eggs 4 large eggs
• 1 cup (240ml) Cretan olive oil 1 cup (240ml) Cretan olive oil
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/4 cup (60ml) Cretan honey 1/4 cup (60ml) Cretan honey
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1/2 cup (60g) grated Cretan cheese 1/2 cup (60g) grated Cretan cheese
• 1 tbsp chopped fresh Cretan herbs (such as oregano or thyme) 1 tbsp chopped fresh Cretan herbs (such as oregano or thyme)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 4g
• Carbohydrates (total, sugars): 40g, 24g
• Protein: 6g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, beat the eggs until light and fluffy. Add the olive oil, milk, honey, and vanilla extract, and mix well.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. 5.
   Fold in the grated Cretan cheese and chopped fresh herbs.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top.
7. 7.
   Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Allow the Cretan Poffert to cool for a few minutes before serving.

Treat your ingredients with care...

• Cretan olive oil — Choose a high-quality extra virgin olive oil from Crete to enhance the flavor of the Poffert.
• Cretan honey — Opt for a locally sourced Cretan honey to add a distinct floral sweetness to the dish.
• Cretan cheese — Use a traditional Cretan cheese such as graviera or kefalotyri for an authentic flavor.

Tips & Tricks

• For a richer flavor, you can add a handful of chopped walnuts or almonds to the batter.
• Serve the Cretan Poffert warm with a drizzle of Cretan honey and a sprinkle of fresh herbs for an extra touch of Mediterranean goodness.
• If you prefer a sweeter version, dust the Poffert with powdered sugar before serving.
• Experiment with different Cretan herbs to find your favorite flavor combination.
• Leftover slices of Cretan Poffert can be toasted and enjoyed with a cup of Greek coffee for a delightful breakfast treat.

Serving advice

Serve the Cretan Poffert warm as a dessert or a sweet breakfast dish. It pairs perfectly with a dollop of Greek yogurt or a scoop of vanilla ice cream.

Presentation advice

To enhance the presentation, dust the top of the Cretan Poffert with a sprinkle of powdered sugar and garnish with a sprig of fresh Cretan herbs.